Dan and Sarah’s Visit and Trip to Playa Blanca

Our friends Dan and Sarah came to visit us from Raleigh this week!  They flew in on Sunday around noon, and after a couple hours of settling in to our place, we carted them off to Casco Viejo for…you guessed it…a capoeira presentation.  It was raining for a decent portion of the afternoon – not just our usual afternoon downpour.  Luckily the roda was in a large covered gazebo in one of the plazas.  I was so excited to have them there!  And Eric was very sweet to take photos throughout the whole thing.  He got some great shots.  I also had the honor of starting the roda with Mono, which was a nice surprise.

Although he had planned to take the whole week off, Eric ended up having to work all day on Monday, which was frustrating for him.  He had just returned the day before Dan and Sarah arrived from a conference in Seattle, so he had to catch up with what was going on in the office.  That meant that he was unable to join us on our trip to the Canal.  Boo.  But the three of us enjoyed the museum, the viewing platform, the empeñadas from the little coffee shop, and the 15 min 3D movie about the Canal.

We then went out to the Amador Causeway – long skinny road out to three small islands just past Casco Viejo – for lunch.  We had to settle for the Italian place since my favorite seafood place was closed for lunch, but it ended up being very good.

Then we were off to Panamá Viejo, the ruins of the former capital of Panamá (think 1500s-1600s), which was attacked and destroyed by Captain Morgan (yes, like the rum) in 1671.  Unfortunately, Monday is the one day of the week when they close for maintenance, so we had to try that again on Tuesday.  We returned home, then went out to Maito for dinner.  Maito is a fabulous restaurant with this amazing ceviche in passion fruit sauce.  Sarah took my advice and got the salmon with a honey mustard crust over polenta…just amazing.  The guys tried the kimchi tuna, and while it was good and well-cooked, it was pretty obvious that the ladies won the ordering game.

Tuesday was…well…Panamanian.  The country really brought out its A-game for our visitors.  Our first stop was Panamá Viejo.  It looked cloudy when we left, but it’s the rainy season, so we don’t get any completely cloudless days.  We figured that if it rained for the usual 20 minutes, we’d be okay.  We armed ourselves with raincoats and set out…Eric in tow this time.

We gone about halfway through the first floor of the museum when we realized that the noise all around us wasn’t the poor fans trying desperately to circulate a little air in the stuffy building, but rather a massive rainstorm.  Tons of water.  Nothing that my Tom’s were going to handle well.  We waited it out for maybe 30 minutes.  In the end, we gave Eric all our phones to take back to the car to stay dry, pulled up our hoods, and set off walking down the long muddy road towards the ruins in the rain.

As it turns out, the rain wasn’t the worst of our worries.  The mosquitos were HORRIBLE!  I had about 6 on my legs at one point.  I have never had bug trouble here before, aside from at capoeira practice, and this was the WORST!  Everyone besides Sarah got viciously attacked, but we were on a mission, so we ventured on.  We saw each of the 6 or so former convent buildings on the grounds.  We climbed the 115 steps to the top of the bell tower of the cathedral – a major symbol of Panamá.  We read the plaques and saw the sights.  Then we shuffled back down the mud road with wet shoes, slapping our legs as we went…and passing a maintenance guy wearing a shirt that said “The scent of sex.”  Good showing, Panamá.  You look awesome for our guests.

The good news?  We were heading to the Playa Blanca that night!  We rented a gorgeous house with a private pool, and after our rainy excursion we were ready to get on our way.  Panamá, however, had other plans for us.  After grabbing lunch at a fondo (small local restaurant) down the road that we lovingly refer to as “Mullet Man’s Place” because of the owner’s amazing hairstyle (yes, he’s an American…’murica!), we went home to find that the elevators were out in our tower of the building.

Can I remind you that we live on the 44th floor?  Oh, and ps, Dan is recovering from hip surgery!  All we wanted was to eat a quick lunch, pack, and get on the road before traffic…but that didn’t happen.

We went up to the social area since the two towers share that space and we could ride the other elevators to the 9th floor, and that’s where we ate lunch.  Maybe 10 minutes later, Eric and I decided we were going to make the hike up 35 flights of stairs to get packed.  I’m not going to say it was fun, but I was very proud of both of us for not being all that horribly winded after our climb!  My knees, however, complained the whole way and made us take a few rests.  Sarah kept Dan company for a while, but she later made the climb as well.  Eric went back down to be with Dan while Sarah packed, then she hauled two backpacks and a bag all the way down.

Not 15 minutes after Sarah left to go back down, all three of them showed up at the door ready to hit the road!  Were the elevators working again?!  Nope.  But the building staff was getting creative about how to get people back upstairs.  Turns out, they had ridden the elevator in the other tower to our floor with one of the maintenance guys.  He had then led them through Apartment C on our floor, in the other tower.  Luckily it was empty.  Apartment B (in our tower) was also empty, and the wall between the balconies of B & C had been removed.  So they walked through C, out onto the balcony, crossed to the balcony of B, then exited B to the hall in front of our apartment.  Jeez.

All we had to do to get back out, Eric thought, was use a credit card to pick the lock of B again, then reverse their trip up with all of our stuff to go to the beach.  Problem was…the maintenance guy locked the deadbolt after he led them upstairs.  So we were stuck again.

By some miracle, the elevators started working maybe 30 minutes later, and we got on the road.  In a big city.  At 6 pm.  When everyone else was leaving the city.  It took about an hour to get from our place to the Bridge of the Americas, which I can nearly see from our house (only buildings block it – it’s not far away at all).  Not a fun way to start a trip.

We made it to the beach house a couple of hours later after battling traffic, hitting up the grocery store, talking our way through two guard gates, and finding house #1008 on a dirt road in a country that doesn’t have addresses.  But behold!  The house was BEAUTIFUL!

We didn’t see exactly how beautiful until the following morning, but we were just thrilled to be there.  And I was excited to take a shower…until we realized that there wasn’t any water.  No problem, I would just talk to the live-in housekeeper/groundskeeper Sergio, a 20 year old kid who had a pretty good gig living on the beach, and let him know what was going on.  He assured me he would fix it.  It didn’t come on.  I asked him again.  He said he’d try something else.  It still didn’t come on.  By 10:30 I was exhausted and ready for bed.  I texted him one more time to let him know that we still didn’t have water, and heard from the American homeowner a few minutes later via text.  She, however, was in a chatty mood and wanted to relate to me as an American in Panamá and trash talk Panamanians, while I just wanted to sleep…and for my guests to have water.  Somewhere around midnight, everyone heard the water come on and we sleepily rejoiced for a brief moment before falling back asleep.

Wednesday, luckily, was heavenly!  Dan and Sarah spent some time on the beach while Eric and I ran out to the store.  We sat in our private pool so we didn’t have to walk the 75 yards to the community pool and share it with….no one.  The sun was out, there were barely any clouds, and we had plenty of sunscreen.

In the afternoon, we took a walk to the beach, picked up shells, and Eric took a few pics of me practicing some capoeira moves.

On Thursday, we enjoyed a late checkout, then headed up to El Valle de Antón, the same little mountain town where Eric and I took my Aunt Angela and cousin Ashley and where I had my capoeira retreat a few weeks ago.  We had an incredible lunch at La Casa de Lourdes, then headed back home without any traffic problems.  Amazing!

Sadly, we had to put Dan and Sarah back on a plane on Friday afternoon.  Great visit with them though!  Thanks for visiting, guys!

Now we’re looking forward to Matty’s visit on Thursday!

Food! Or so they say…

We continue to try new fruits as we find them.  The latest is a pitahaya, not to be confused with the yellow fruit of similar spelling.  This is also a cactus fruit, and actually I’m quite confused about which one is actually the true dragonfruit.  I thought it was the other one, but now I’m reading that “‘Pitaya'” usually refers to fruit of the genus Stenocereus, while ‘pitahaya’ or ‘dragon fruit’ always refers to fruit of the genus Hylocereus.”  I’m sure you’re super intrigued.  The main point?  This time we tried the pink one; last time we tried the yellow one.

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Before I had any say in the matter, Eric peeled the poor thing naked, leaving it looking like this:

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Sad.  We were excited though, to find out that it looked like the yellow dragonfruit thing, but with more pulp.   Still like a giant kiwi.  Sadly, it was less sweet and just plain not as good as the yellow one.  Womp womp.  Still worth trying though.  Eric also learned a valuable lesson.  You don’t strip these things down because you can use the outside pink skin stuff as a bowl.  Otherwise you just have a giant slippery kiwi sliding all over the plate.  Luckily there were two of us, as eating it became a team effort.

We also tried a zapote.  This was my find.  I picked it up on a solo trip to the grocery store.  So when you get produce, you have to have it weighed and bagged and labeled in the produce section so that the cashiers don’t have to bother with it when they check you out.  Not a bad system actually.  So I was in line to have my zapote weighed and the old man behind me asked me what this thing was that I was buying.  I told him I had no idea and he laughed.  I then got into the checkout line and the bag boy asked me the same thing.  The cashier kinda laughed when I said again that I didn’t know.  She said it was a fruit (whereas I thought it looked kinda like a squash) and that she didn’t like them.

Zapote

 

Turns out a zapote looks and feels like a pumpkin inside – it’s slimy – but it’s sweet.  Not my fave, but worth a try.

Zapote insides

So…here comes the…er…interesting part.  I decided to actually look at the meat section at the grocery store rather than just going immediately to the chicken and hamburger meat and ignoring all the gross.  If you are a vegetarian or in anyway opposed to gross meats, you might not want to see this.  Look at all the weird things they sell in our normal, rather upscale (think Harris Teeter) grocery store!

 

So yeah.  There’s that.  I’m sticking to the fruit sampling.  There are plenty of challenges there.  Check this out, for example:

Rambutan

Rambutan

I mean, that’s a fruit that’s trying not to get eaten.  I thought it was a sea urchin of some kind.  I’ll keep you updated on that one.  Might wait until our next guests get here to bring them in on the fun.

Another comment on food here.  These dear folks do a lot of things right when it comes to food.  If you want anything fried, they know how to do it.  They know their seafood.  They have weird fruits to try and will cook any part of any animal that you want to try.  However, don’t try to get what you think of as a salad.  If you order a salad, you will end up with a potato or pasta salad…something held together with mayo.  If you ask for a green salad, you will get closer.  However, there’s a good chance it will be this size.  And of this quality.  I can’t wait to visit the US to get a good crunchy bowl full of lettuce.

 

We also finally visited the Kosher market!  We always manage to think about visiting on Friday evening around sunset or on Saturday.  Oops.  That doesn’t work.  The size of the place and the selection were pretty impressive, however some things were obviously not to be found there.  Eric, for example, noted that he supposed they wouldn’t have the ham that he wanted.  I know I’m a horrible joke/story teller, but the way he said it just cracked me up.  Ah, cultural insensitivity!

Here are a few products that we found.  The kosher dino nuggets are by far my fave, although Eric’s attempt to fry some potato cigars did later result in a huge grease explosion in my kitchen.  Luckily he thought to grab Addie as he dove out of the line of fire, so I didn’t have to kill him.  He did, however, have to mop the whole kitchen.  I’ve resorted to hiding the oil and turning off the gas when I leave him alone.  He’s still allow to fry my favorite corn tortillas though.  🙂

Eric noticed at one point that there were amazing looking already prepared shish kabobs in one of the cases in the meat department.  They were not made of pork.  However, he was disheartened when he saw that there was no one nearby to help us get to them.  Luckily, his wife’s keen sense of observation kicked in and recognized that there was no glass standing between us and the kabobs.  I just waited there for a minute until he too figured it out.  He’s a smart man, but gosh this one took awhile to set in…

No glass!